Skip to main content

KNOW THE VARIETIES OF LAYERS FEED AND STAGES TO SUPPLY


Crumbled feed

Pellet feed

Mash feed

Some first time  or inexperienced poultry farmers who don't wish to ask questions about which feed is or are for which type of poultry always face feed mix up challenge.
Layers are poultry reared mainly for egg production either at commercial level or personal use.
Now let's help you know your layers feed and when they are needed by your birds

1. CHICK STARTER MASH/CRUMBLED

This is a high protein rich variety of chicken feed designed to meet the dietary requirements of baby chicks. Basically, baby chicks can live comfortably on a diet of starter feed and water for the first           6-7weeks of their life before progressing onto the next variety of feed. The crude protein content is usually between 20-24% and it helps young chicks grow into playful
pullets, however it’s imperative that you phase out the starter feed once they are 6 or 7weeks old, otherwise the excess protein can cause liver damage.

2. GROWER MASH/PELLETS
It is the feed supplied to layers between the ages of 6-20weeks (teenage hens) or untill the hens starts laying. Essentially grower feed contains a protein content that is between 16-18%.In an egg shell, grower feed supports the continuing growth of teenage hens without bombarding them with unnecessary vitamins and minerals that are more suited for fully grown laying hens.

3. LAYERS MASH/PELLETS
For the rest of your laying flock’s life their diet will predominantly consist of scrumptious layer feed. Layer feed has an ingenious balance of protein, calcium and other vitamins and minerals that encourages top tier egg laying abilities in your flock. Protein wise layer feed contains similar levels of protein to grower feed, around 16-18%, however has extra calcium to ensure that their eggshells are crisp, clean and crunchy. Feeding layer feed to baby chicks or young pullets however will not meet their unique dietary requirements. Layer feed should only be fed to chickens around 20 weeks of age or once they have started to lay eggs.

READ ALSO..
How to achieve larger egg size
Better brooding preparations
Poultry health management
Feeding pigs with poultry litter
PKC for broiler production

Comments

Agroagape said…
Agriculture feeds the world

Popular posts from this blog

LAYER MANAGEMENT AND EGG PRODUCTION: POULTRY

Laying birds in deep litter Layers in battery cage Laying birds in nest box The basis of good egg production is a successful rearing phase, at the end of which the hen should have reached her standard body weight, with a well-developed frame and corresponding appetite or feed intake capacity The following points should be considered in layer layer nanagement ; Proper cleaning and disinfection of layer house. Provide proper floor space, feeding space and watering space both in deep-litter and cage system In deep-litter system, floor space of 2 sq.ft. per bird and feeding space of 5” per bird are provided In cage system 4 birds/box of 18” x 15” cage floor space is provided (0.46 sq. ft per bird) 6 feet linear feeder can be used for every 30 layers or 18” diameter circular feeder of 4-5 no for every 100 birds. Provide 18” diameter plastic waterer of 2 numbers for every 100 birds. Spread litter material, in case of deep-litter system up to 6” thickness. Grill...

SALMONELLA DISEASE IN POULTRY

Halloween Pet Costumes Accessories, Funny Pet Clothing Halloween Props Pet, Halloween Pet Bat Wings Holiday Party,B Depression in pullet Halloween Pet Costumes Accessories, Funny Pet Clothing Halloween Props Pet, Halloween Pet Bat Wings Holiday Party,B Depressed broilers Pasty vent in hen Pasty vent in Chick Whitish diarrhoea Salmonella is a disease of poultry that is transmitted via infected eggs. The disease can as well affect humans ( that is to say it's a zoonotic disease) by consuming infected diseased raw eggs. SYMPTOMS Depression. Ruffled feathers. Closed eyes. Loud chirping. White diarrhoea. Vent pasting. Gasping. Lameness. Usually , Symptoms starts surfacing 4-5 days after hatching. PREVENTION AND CONTROL • Maintaining hygienic conditions on the farm is a key point in this case.  • Disinfecting the equipments. • Remove contaminated feed and water Halloween Pet Costumes Accessories, Funny Pet Clothing Halloween Props Pet, Hall...

PROCESSING AND MARKETING OF SNAIL MEAT

Processed Snail meat Matured snails Processed snails Snail has become a highly valued delicacy in recent times. It is also known and referred to as “ Congo meat”  in Nigeria. Snails constitute an important source of animal protein for many coastal communities in Nigeria. Snail meat consumption as we all know has become a lifestyle for some people especially those eating it on medical grounds.  Snails are very useful in pharmaceuticals, for the production of certain drugs, because of their therapeutic properties. It has low fat and cholesterol and is the meat recommended for special medical patients. The emergence of snail meat joints in almost every neighborhood where snail meat delicacies are prepared is a clear indication that snail meat consumption is gaining a wide acceptance.   procedure of Processing Snail meat for export must be processed with great care so as to increase its marketability. Below are the procedures that must be followed for...