AGROWORLD

Foot and mouth disease(FMD) is an acute contagious disease which can quickly spread out to other provinces and result in serious losses for stock persons. Susceptible Animals a. Cloven hoofed animals such as buffalo,cow,goat,sheep,pig,wild pig,wild buffalo, wild cow and deer are susceptible to FMD virus. Note: Horses and avians are not infected by the virus. b. Infection on young animals is more severe and can lead to death. c. In natural habitat, FMD virus can be cross infected between animals. d. FMD virus can be transmitted to human but rare. Transmission a. Virus can be found in saliva, faeces,urine,semen,milk,vesicles discharge from infected animals or in the air. b. Virus can be transmitted via digestive or respiratory routes by feeding, drinking or inhalation (via nasal mucosa) c. Direct and indirect contact between infected animals and healthy animals, transporting vehicles, waste materials, slaughter house, stock persons. d. Pigs can shed virus into en

Garlic Garlic with its pungent odour contain what you need need to stay heathy Garlic is a part of the onion family and the 'bulb' of this herb typically consists of 10-20 smaller sections called the 'cloves'. Each small clove is a powerhouse of flavour as well as medicinal properties. There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations etc. It has the power to instantly liven up any dish and treat some of the most common ailments.  While garlic is a common ingredient in every kitchen, Some benefits of garlic are credited to the presence of the sulphur-containing compound, Allicin, found in fresh, crushed or chewed garlic, due to which it has anti-bacterial and anti-fungal properties. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium,phosph

Orange tree with ripe orange fruits Orange juice extraction Orange fruits Orange juice and whole fruit  Orange is among the most popular fruits around the world known to have numerous health benefits. Oranges can be taken not only as a snack but also as a major recipe ingredient in various dishes. Nowadays orange juice is an integral part of a healthy breakfast thus promoting a healthy start for the day. Orange are available in two categories — sweet and bitter, with the former being the type most commonly consumed. An orange should have smoothly textured skin and be firm and heavy for its size. This will have higher juice content than those that are either spongy or lighter in weight.   BENEFITS OF EATING ORANGE   HIGH IN VITAMIN C Oranges are an excellent source of vitamin C. One orange offers 116.2 per cent of the daily value for vitamin C. Good intake of vitamin C is associated with a reduced risk of colon cancer as it helps to get of free radicals tha

Laying birds in deep litter Layers in battery cage Laying birds in nest box The basis of good egg production is a successful rearing phase, at the end of which the hen should have reached her standard body weight, with a well-developed frame and corresponding appetite or feed intake capacity The following points should be considered in layer layer nanagement ; Proper cleaning and disinfection of layer house. Provide proper floor space, feeding space and watering space both in deep-litter and cage system In deep-litter system, floor space of 2 sq.ft. per bird and feeding space of 5” per bird are provided In cage system 4 birds/box of 18” x 15” cage floor space is provided (0.46 sq. ft per bird) 6 feet linear feeder can be used for every 30 layers or 18” diameter circular feeder of 4-5 no for every 100 birds. Provide 18” diameter plastic waterer of 2 numbers for every 100 birds. Spread litter material, in case of deep-litter system up to 6” thickness. Grill

Active healthy birds Sick broiler bird Sick pullet Effective health management is an important aspect of poultry production. The best fed and housed stock with the best genetic potential will not grow and produce efficiently if they become diseased or infested with parasites. . Infectious disease causing organisms will spread  very quickly through a flock because of the usual high stocking densities of commercially housed poultry.  effective poultry health management primarily aims at: 1. Preventing the onset of disease or parasites. 2. Recognising at an early stage the presence of disease or parasites, and 3.Treating all flocks that are diseased or infested with parasites as soon as possible and before they develop into a serious condition or spread to other flocks. To be able to do this it is imperative to know how to identify that; i.The birds are diseased, ii. The action required for preventing or minimising disease and iii. How to monitor for signs

Seven out of every ten Nigerians do eat catfish on weekly basis. That’s a whooping percentage of above 65. The production of catfish in Nigeria however, from current studies showed that catfish production, distribution and marketing are way lower than its demand. Unfortunately, a lot of people, especially those who have an interest in agricultural related businesses, don’t know the potentials of catfish farming in Nigeria. That is exactly why we’ll be discussing how to start the profitable business of Catfish Farming in Nigeria, and the hidden opportunities therein. Catfish Farming in Nigeria :  You will agree that catfish is one of the commonly eaten fishes in homes, hotels, bars, joints, relaxation spots, and so on. When the word “ point and kill ” flashes by your ears, don’t squeeze your face wondering what it means. At joints, you could walk up to the fish bowl and point to a live (fresh) catfish you want killed and either used for Pepper-soup or just grilled and peppered.

WHO defines zoonoses as diseases and infections that are naturally transmitted between vertebrate animals and humans. A zoonotic agent may be a bacterium, a virus, a fungus or other communicable disease agent. At least 61% of all human pathogens are zoonotic, and have represented 75% of all emerging pathogens during the past decade.  Now that you know you can catch disease from your birds – how do you prevent illness in the first place? Really, there are a few very simple things you can do and we have divided the preventative information into two parts: Poultry Human Poultry The flock needs to be kept in a relatively clean environment. Areas where the chickens roam should be hosed to keep poop from accumulating. Frequent removal of damp litter and poop – especially important in the warmer months to prevent bacterial growth. Twice yearly washing down of the inside of the coop, perches, nest-boxes etc. and hosing down of high traffic areas. A solution of equal part

Fish with bulge eyes Inspecting the level of infection in the pond Fish ready for table Fish booster Catfish like every other livestock comes down with different kinds of diseases that might lead to the increase in cost of production and sometimes leads to the closure of the farm/business. Some diseases of catfish,symptoms and treatment may include: Bacterial Infections:  Inactivity, loss of color, frayed fins, bloated body, cloudy eyes, open sores, abscesses, red streaks throughout body, reddening or inflammation of the skin, fins or internal organs, bulging eyes, difficulty breathing.   Fungal Infections  (often secondary to another type of illness): Erratic swimming, darting, scratching, visible cotton-like tufts on skin, eyes, or mouth.   Parasitic Infections:  Inactivity, loss of appetite, excess mucus or film on body, visible spots or worms, rapid breathing, scratching. Treatment Grayish-white film on skin, damaged fins, ulcers, yellow to

Processed Snail meat Matured snails Processed snails Snail has become a highly valued delicacy in recent times. It is also known and referred to as “ Congo meat”  in Nigeria. Snails constitute an important source of animal protein for many coastal communities in Nigeria. Snail meat consumption as we all know has become a lifestyle for some people especially those eating it on medical grounds.  Snails are very useful in pharmaceuticals, for the production of certain drugs, because of their therapeutic properties. It has low fat and cholesterol and is the meat recommended for special medical patients. The emergence of snail meat joints in almost every neighborhood where snail meat delicacies are prepared is a clear indication that snail meat consumption is gaining a wide acceptance.   procedure of Processing Snail meat for export must be processed with great care so as to increase its marketability. Below are the procedures that must be followed for processing sn

SHARIGROW  is a powdered vitamins manufactured by SHERIFF ALLIED PRODUCTS LTD. for  poultry (Chicken:broilers, pullets(layers),boilers,cockrels, turkeys, quail,dock fowl etc)  and other livestock like p igs,cattle & goat. Sharigrow  is specially prepared for all breeds of  poultry   and large animals for fast growth, improved rearing results, increase conversion rate,rapid weight gain,stress suppression due to transportation, vaccination, illness and climate variation. Composition: Vitamin AD3  which are required for normal growth, maintenance of epithelial cells, absorption andutilization of calcium and phosphorus for bone development and eggshell formation. Vitamin C plays an important role in the biosynthesis of corticosterone which is a hormone that enhances energy supply during stress. Vitamin E is a powerful antioxidant and important for normal neurological functions. Deficiency leads to encephalomalacia/crazy chick disease, exudative diathesis in young birds,

Leopard frog Bullfrog cannibalizing Green frog Garnished frog meat Frog meat in some states in Nigeria like Benue, Anambra(particularly Ogbaru local government), Rivers, and Oyo States are a special delicacy  during some special occasions. Raising and selling frogs on a commercial basis has not proven to be successful economically in Nigeria or elsewhere  to our knowledge. Although farming for frog meat sounds promising, operating a profitable frog farm seems to be more of a myth than a reality. Those few individuals who claim to be successful frog farmers generally are distributors engaged in the selling of adult frogs, tadpoles, or frog eggs, frequently harvested from the wild. Many “frog farms” turn out to be natural marshy areas, swamps or shallow ponds with abundant food and habitat suitable to the needs of wild frogs. At some frog farms, culture methods simply consist of increasing the shoreline area, erecting a fence to exclude predators and retain the